japanophiliaIntroduction of Japan's culture, arts, and so on
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japanophilia
  • Current Topics
  • Non-Native Pro-Artisan
  • Innovative Tech
  • Award / Legend
  • Culture
    • Hi-Tech
    • Religion
    • Annual Events
    • Martial arts
    • sumo
    • Ceremony
    • Leisure
    • Theater
    • Samurai
    • pop-culture
    • Craft
    • Anime
  • Japanese Art
    • Language
    • Literature
    • Architecture / Garden
    • Textile fabrics
    • Fine art
    • Craft
    • Musical instruments
    • Esthetics
    • Tojiki (Ceramics)
  • Must-See Japan
    • UNESCO World Heritage Site
    • Intangible Cultural Heritage
    • National treasure
    • Places of Interest
    • Souvenir
  • Life
    • living
    • Diet
    • Ocha (Green tea)
    • Others
  • Adventure Tourism
  • Cycling/Hiking
  • Kominka(Cultural Relics), Kominka Cafe
  • Entertainment
    • Karaoke
  • Night Culture
    • Geisha / Maiko
    • Izakaya (Japanese-style pub)
    • Sake
Craft

Unveiling the Soul of the Kitchen: The Enigmatic Artistry of Hōchō Knives

6年 ago
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Culture • Hi-Tech

The dawn of 8K Ultra-high-definition television

6年 ago
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Non-Native Pro-Artisan

“A beautiful life”
A Geisha from Australia

6年 ago
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Award / Legend

Mt. Fuji selected from the World’s 10 Most Beautiful Mountains

6年 ago
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Language

How to write Hiragana No.2

6年 ago
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Award / Legend

Newly Appeared World No. 1 Tennis Player Naomi Osaka

6年 ago
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Culture • sumo

The Second Oldest Iron Sumo Wrestler “Tamawashi”

6年 ago
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Must-See Japan • Places of Interest

EDOCCO from Kanda Shrine that is renowned as a god of business

6年 ago
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Culture • pop-culture

Whispers from the Beyond: Unveiling the Terrifying World of Yōkai

6年 ago
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Diet • Life

Unlocking Umami(savory taste): The Culinary Symphony of Savory Delights

6年 ago
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Written by 古林 茂樹
(Shigeki Furubayashi)
 

 

Hi everyone, how are you? Thanks for visiting and browsing my website.
I’m Shigeki Furubayashi, born in Nagano prefecture that is situated in the central part of Japan, 71 years old (as of Jan. 2018).
For further information below,

 

 

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